Buffet Options

Option One - Spit Roast Selection

Spit roasted Scottish Porker served with apple sauce stuffing served with the following
Roasted Mediterranean vegetable salad, crunchy coleslaw, tabbouleh, tomato and feta salad, crisp green leaves, various dressings and chutney, rustic bread basket and butter.
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Vegetarian option – stuffed capsicums filled with wild mushroom risotto
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Strawberries and cream
Chocolate profiteroles served with cream

Option two -  pizza/pasta selection

Arrabiatta tortellini,
Mushroom ravioli with four cheese sauce,
Margarita Pizza or Hawaiian pizza.
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 Served with baked potato, garlic bread, green salad, tomato and mozzarella salad and crusty coleslaw.
 Olive oil, balsamic vinegar, crusty bread and butter.
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Tiramisu, Fresh fruit salad and chocolate fudge cake all served with cream.

Option 3 - Hot and Cold selection    

Chicken stroganoff (hot)
Mushroom risotto (hot)
Served with 1/2 baked potato.
Cold meat platters
Vegetarian quiche
Crunchy coleslaw
Tomato and basil salad
Green salad
Bread basket and butter
Salad dressings
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Passion cake and strawberries and cream

Option 4 - Hot and Cold Selection
   
Chicken Stroganoff served with basmati rice
Wild mushrooms in a coarse grain mustard and cream sauce
Glazed gammon
Roast topside of Beef
Baby boiled potatoes
Honey roasted root vegetables
Green salads
Tomato, olive and basil salad
Fruity coleslaw
Rustic bread basket and butter
Assorted dressings and chutneys
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Rich chocolate gateau
Fruit cheese cake
Fresh fruit salad
All the above served with cream