Menu Selection

Menu A  

Fantailed honey dew melon served with a raspberry & mango coulis
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Cream of wild mushroom soup with crusty bread roll
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Supreme of chicken on a bed of haggis with an onion & mushroom sauce
Honey glazed gammon with an onion chutney salad
Served with a selection of vegetables and potatoes
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Chocolate Torte with fresh whipped cream
Pear frangipane served on a bed of crème anglaise
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Tea, coffee and mints

Menu B  

Sliced smoked duck breast drizzled with a sweet & sour dressing served with a crisp side salad
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Broccoli and stilton soup with a crusty roll
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Pan fried fillet of salmon with char grilled vegetables and hollandaise sauce
Rare roast beef salad served with horse radish crème fraiche
Served with a selection of vegetables and potatoes
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Summer fruit pudding and whipped cream
New York cheese cake with fresh berries
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Tea, coffee and mints

Menu C  

Scottish seafood platter, smoked mackerel, crab claws, prawns and local salmon on a herb salad drizzled with a dill dressing.
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Lentil and ham soup served with a rustic roll
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Venison escalope served with a red wine and blueberry jus
Corn fed chicken breast salad
Chefs’ selection of vegetables and potatoes
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Cranachan cheesecake with fresh raspberries
Selection of Scottish cheeses served with oatcakes and chutney
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Tea, coffee and mints

Menu D  

Highland game terrine with salad and spiced chutney
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Cream of leek and potato with rustic roll
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Rack of Scottish Texel lamb with a herb crust and red wine jus
Scottish hot smoked salmon with a lightly dressed salad
Chefs’ selection of vegetables and potatoes
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Passion fruit teardrop with vanilla cream
Chocolate ganache with double cream
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Tea, coffee and mints

Menu E   

Salmon and monkfish terrine with a herb leaf salad
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Cream of carrot and capsicum soup with a rustic roll
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Roast sirloin of prime Scottish beef served with a mushroom and whisky sauce topped with smoked Orkney cheddar
Anti pasta platter and a seasonal salad
Chefs’ selection of vegetables and potatoes
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Caramel and apple crumble with vanilla ice cream
Chocolate and lime pyramid with crème anglaise
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Tea, coffee and mints